1 can (14 oz.) Condensed milk
1 large can (6 oz.) of Minute Maid Pink Lemonade
1 -8 oz.container of Coolwhip Whipped Cream
2 Tablespoons of lemon zest
1 Graham Cracker pre-made pie crust.
Mix the defrosted pink lemonade with whipped cream and condensed milk until smooth with no lumps.Fold in the lemon zest. Pour into pie crust and chill for at least 3-4 hours before serving.
I thought I would post this 'Foodie Friday' post a bit early so everyone could make one for memorial weekend!
I forgot all about pink lemonade pie! I must do this for the weekend! Thanks.
ReplyDeleteUmmm! That pie looks yummy! It WOULD make a cool, refreshing dessert for Memorial Day, wouldn't it?
ReplyDeleteThanks for participating in my linky party. I would love to have you join me each week. And be sure to come by tonight to see yourself featured. ;)
Blessings,
Liz @ the Brambleberry Cottage
http://thebrambleberrycottage.blogspot.com/
Now this is my kind of pie! Great treat for summer.
ReplyDeleteI'd like to invite you to share this recipe on my weekly link-up, Sweet Tooth Friday. http://alli-n-son.com/2011/05/26/lemon-chocolate-cupcakes/
So last night I came home thoroughly upset after trying on summer clothes. That's it! No more sweets! And then this heavenly pie stares back at me. Lord, give me strength!!!
ReplyDeleteOh My Yum!
ReplyDeleteI think I've found a new friend!
I love lemon flavored desserts in the summer - so refreshing. And, pink just makes it that much prettier! Would like to invite you to share your recipe on my dessert linky party at A Well-Seasoned Life's Sweet Indulgences Sunday!
ReplyDeletehttp://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-6.html
The pie looks delicious! Thank you for sharing the recipe at my Open House party.
ReplyDeletexo,
Sherry