1 can (14 oz.) Condensed milk
1 large can (6 oz.) of Minute Maid Pink Lemonade
1 -8 oz.container of Coolwhip Whipped Cream
2 Tablespoons of lemon zest
1 Graham Cracker pre-made pie crust.
Mix the defrosted pink lemonade with whipped cream and condensed milk until smooth with no lumps.Fold in the lemon zest. Pour into pie crust and chill for at least 3-4 hours before serving.I thought I would post this 'Foodie Friday' post a bit early so everyone could make one for memorial weekend!