Thursday, June 2, 2011

Friday foodies

Cranberry Chicken(Favorite frozen ahead meal)
My favorite frozen ahead meal is Cranberry Chicken.
4 frozen chicken breasts
 a can of whole cranberry sauce
 an envelope of dry onion soup
 half a bottle of french dressing
 about a tablespoon of worcestershire

 I put everything but the chicken in a gallon freezer bag, smoosh it together well, plop in the chicken, smoosh is again and toss it in the freezer. Take it out to thaw in the fridge the day before, put all in a baking dish and bake at 325 until those breasts are done. Approx. 35-45 minutes.
 I always like to  make two bags at a time (uses up the french dressing) so if I have company coming I can pull out both bags.


  1. wow, that looks so interesting and you made it sounds so easy! i would love to try it and thanks for sharing your recipe! have a great day! :)

  2. I love the sound of this--it has ingredients that my kids will eat and enjoy. Best of all, it's easy! :)

    Thanks for linking to Food on Fridays!

  3. That's a must-try! Looks really delicious! I hope you can visit my entry, too. Thanks!

  4. This looks so good and so easy. I am going to try this one. Thanks for sharing.


  5. Hi: That looks so good. Thank you for sharing it with us. I do hope next week you can join us for Tea Cup Tuesday. Blessings, Martha

  6. I think I will have to try you eat it with rice?